Comments for The Equipped Cook

Comment on Bosch Induction Cooktop Reviews – Do You Know The Differences? by Peter

Peter — Sat, 27 Feb 2021 19:09:52 +0000

Thank you for this informative post. I had pretty much settled on the 800 36″ but your comments about the Benchmark and its flexible cooking zones have intrigued me. I must say, however, that Bosch doesn’t do a great job of explaining it and even after reading this I still have a critical question. How do you control two different pots on the single zone? Do they have to be at the same heat level? Or does something light up representing each pot so that you can control them independently?

Thanks for your reply.

Comment on Compare Philips AirFryer Models – Viva vs Avance vs Premium – 7 Models Reviewed and Compared by Ethal

Ethal — Fri, 11 Dec 2020 02:40:25 +0000

Thanks for the very detailed post. Just one thing, I looked at the HD9220 manual (as linked in the Amazon product listing) and it said the basket and pan are dishwasher safe. Can you double check on that point?

Comment on Compare Philips AirFryer Models – Viva vs Avance vs Premium – 7 Models Reviewed and Compared by Nat

Nat — Mon, 12 Oct 2020 20:54:44 +0000

In reply to Nat.

Actually after posting my comment it worked!!! Once again, great job! 🙂

Comment on Compare Philips AirFryer Models – Viva vs Avance vs Premium – 7 Models Reviewed and Compared by Nat

Nat — Mon, 12 Oct 2020 20:52:41 +0000

Hi! thanks for the great article, very well explained, you should sell this to Philips 😉 ! For some reason the images keep on loading, so I am not able to see your tables. Any idea what is the problem? Thanks 🙂

Comment on 6 Things You Should Never Do With Sous Vide Cooking – Sous Vide for Home by Chris C

Chris C — Sun, 28 Jun 2020 22:53:47 +0000

In reply to Brian Lindsay.

Here ya go dude. It’s got a lot of detail in there, and of course it’s a it so you have to deal with all that too, but the charts are there.

https://www.amazingfoodmadeeasy.com/info/modernist-cooking-blog/more/sous-vide-cooking-times-by-thickness

Comment on Best Bullet Blender – Magic Bullet vs NutriBullet – Make Life Easy by Anushka Anand

Anushka Anand — Fri, 03 Apr 2020 05:20:31 +0000

Very Well Written…As per my personal Experience “Nutri Bullet N12-1301A 1200-Watt” is one of the best blenders of the list.
This article is the best buying guide for the people who are confused about selecting the best product.
Highly recommended!!

Comment on 6 Things You Should Never Do With Sous Vide Cooking – Sous Vide for Home by Brian Lindsay

Brian Lindsay — Thu, 26 Dec 2019 17:19:06 +0000

Just got a sous-vide cooker and have a question. Nowhere in any information I’ve looked at is there any reference to accounting for the size/weight of the meat being cooked. Instructions say seal the meat, immerse in water at a specific temp and cook. Cooking times vary from 1 to 4 hours for the same degree of ‘done-ness’. Is this suggesting that whatever size or thickness of a steak, for instance, it will be cooked to medium rare regardless of how long I leave it in the water at the prescribed temp? Seems contrary to all I know about other methods of cooking. Help, please.
Regards,
Brian.

Comment on Best Air Fryer Toaster Ovens – 6 Reviews So You Don’t Get Stuck With the Wrong One by disaan

disaan — Mon, 02 Dec 2019 16:14:06 +0000

Black decker is always my favorite.just loved it

Comment on 30 Most Popular Copper Kitchen Accessories – See the Best by foysal@porsell.com

foysal@porsell.com — Thu, 31 Oct 2019 10:29:55 +0000

Nice post i read your every post .

Comment on Single Portable Induction Cooktop: What They Won’t Tell You About an Induction Burner by danny

danny — Sat, 26 Oct 2019 12:10:05 +0000

Induction cooker heating is very limited. Just a small radius. It destroyed all my good non stick pans.