The best sous vide cooker is one you feel excited to own. It changes the way you cook. Personally, I love using sous vide. It frees up my time, gives me professional cooking results and all with no mess.
But if you feel like the following reasons don’t agree with you, then it’s best to find out as soon as possible, preferably before you buy one.
So, will a sous vide cooker change your life? Read on, to find out…
In a Hurry? Need a sous vide cooker right now?
Best Sous Vide Cooker for Home
To find the best sous vide cooker to use at home, look at all the reasons for getting one.
Once you start thinking about how you’re going to use it, it’ll be easy to choose the best one.
For example, I use a sous vide immersion circulator during the week for family dinners. This suits me perfectly because I use my own pot and it is the perfect size for home-cooked meals.
But when I’m entertaining friends I use my sous vide oven. I like the way it is more organized with the racks to separate the food packets. And it’s also larger and I can easily cook for a dinner party with no stress.
So the sous vide oven is my go to appliance for meal prep.
There are lots of reasons to buy a sous vide cooker. To find out what the best sous vide cooker is for you…here are 7 reasons to consider.
Reason #1 Economies of Scale
One steak can be cooked as easily as 10 steaks. This is great for dinner parties. Not only does the meat cook without any attention from me but I also get professional results from using sous vide.
Twenty eggs can be cooked as easily as one egg. This means no problem hosting brunch on Christmas morning or any other holiday. Having lots of family over for a morning meal is stress-free.
For home cooking the best sous vide cooker is one that can help you cook breakfast or lunch, as well as dinner.
Just remember, the number of pieces you’re cooking will not increase the cooking time so long as you keep each food packet separate from the other packets. They must not touch.
Lots of water around each food packet ensures the temperature is correct for all the food.
As long as you don’t cram too much food into each packet and each one is surrounded by water then the food can heat evenly and the cooking is done for you – whether it’s one packet or 10.
Reason #2 Quality in Large Numbers
Even when you’re cooking a large number of steaks, they can be cooked perfectly without overcooking. With traditional cooking methods this can be a problem because you often don’t have enough room to cook the meat all at the same time.
I remember trying to cook steak for a dinner party one night and I had the cooked meat on plates on the counter which I tried to cover to keep warm while I was still cooking other pieces. It was chaos. I don’t think anyone was served a perfect steak that night.
After the event I thought, there must be a better way.
Using sous vide I can easily get perfect quality, even when I’m cooking for lots of guests. There is no chance of overcooking and no chance of the food getting cold because it all cooks at the same time.
After using a sous vide oven for the first time at a dinner party I thought, this is it. I remember saying to my husband, “this is the best sous vide cooker ever and I can’t believe how perfect it went.”
He just laughed. But if you’re the one doing all the cooking, you’ll understand what a difference it makes when everything just works perfectly.
Reason #3 Timing
You can get perfect timing on your proteins without trying.
Then you’re able to focus on the sides, vegetables, sauces etc.
The best sous vide cooker for home use is one that lets you relax when you’re cooking.
If you have a disability or injury and it is difficult for you to rush around the kitchen to get everything done with the correct timing to serve it, sous vide takes the panic out of cooking.
You can leave the protein in the sous vide for an extra hour or two without it being overdone while you get the rest of the food prepared in your own good time.
You’re much less likely to have the entire meal ruined by one single mishap.
It’s not only people with disabilities who benefit from the timing advantage. As a mother I know how busy I get at home and I easily get distracted by one or more of the children while I’m cooking. We all know how demanding little kids can be!
I love the way sous vide lets you pause, get distracted, solve a problem and then when you get back to the kitchen your food is still perfectly cooked without any disasters. You just leave it in the water a little bit longer with your sous vide cooker operating and voila, perfect dinner.
The sous vide cooking process is quite slow and extremely predictable. So it takes much less mental effort to make sure everything is ready to serve at the same time. It lets you cook stress-free.
Reason #4 Time Saving
The best sous vide cooker for home is one that saves you time. I think this is true of any kitchen appliance. If it saves you time, it’s worth its weight in gold.
Sous vide keeps things simple. There is minimal preparation and maximum flavor.
You can combine multiple steps. For example, marinate, season and cook all in the sous vide packet. The process is simple and after your preparation time the whole process is done by the sous vide cooker.
The cooking may take a couple of hours or longer. But you don’t need to do anything during this time. After your preparation time of maybe 15 minutes, you can get on with doing other things.
We are all short on time so why not make the most of the appliances out there that can reclaim some of it.
As well as saving time, I am also grateful that when I cook sous vide I don’t have to worry about a boil over, splattering oil or the food overcooking. Such a relief!
Reason #5 Variety
When I want to try out new flavors I use sous vide cooking. There is simply no easier way to do it.
I cut up 6 different pieces of chicken, or steak. Season each one of them differently (usually with a variety of herbs and spices). Then place them in individual food packets.
One hour later and I get to taste the results, make a comparison and note down the best ones.
I also use this method to cater for different dinner requests from the family mid-week. If one person wants tomato and basil flavor and someone else wants garlic butter and mushroom it’s as easy as placing the food in the packets.
No extra pots or pans to wash. No extra cooking. It is all completed at the same time.
The easiest dinner ever. And everyone is happy.
Reason #6 Keeps Things Tidy
Before I owned a sous vide cooker, I had a preconceived idea that the meals I cooked would look good but that was about it.
I knew my medium rare steaks would have even color and look as good as those we eat in restaurants.
What I didn’t realize is how clean my kitchen would be after cooking.
Once I started cooking sous vide I was amazed at how clean it was. I realize now, by cooking in sealed packets and placing them in water you really get the cleanest cooking process.
Compared to traditional methods of cooking this really saves a lot of time and energy by not having to clean up afterwards.
This lets me sit down and relax with my family for dinner. I used to try and rush around cleaning up as much as I could while I was still serving dinner. Putting water in dirty pans, getting kitchen utensils into the dishwasher, wiping up spills – you know what I’m talking about.
Now, I just relax.
Any mess is contained in the plastic food packet. You simply throw it away.
I know this is a wasteful use of plastic but I no longer use as much washing detergent, paper towels and all those other cleaning items we need in the kitchen. I guess it is a trade-off.
And if you really want to avoid using plastic, you can opt for silicone bags instead (here’s a link for sous vide silicone bags).
I should also mention…not only is the kitchen less messy from cooking with sous vide, but there are fewer cooking smells from pungent ingredients during the cooking process.
You are simply rewarded with the delicious aroma of your meal when you open the food packet after it has cooked.
Reason #7 Types of Food
The best sous vide cooker is still only as good as the food it can cook.
If you like to eat proteins like fish, poultry, meat or eggs then a sous vide cooker is probably going to suit you perfectly. Similarly if you like vegetables, including potatoes, you’ll have lots of recipes available to you.
For desserts you can make crème brulee, cheesecakes, muffins, flans, puddings and poached fruit. There are plenty of tasty recipes.
However, if your diet revolves around salads, rice or pasta then even the best sous vide cooker is probably going to disappoint you. These are not the sorts of foods that it’s suited to.
By the way, if you’re obsessed with rice and trying to save time on meal preparation I suggest you read this article Here.
In a Nutshell
So, what is the best sous vide cooker for home?
My simple answer is one that you’ll use every week. But if you want to read some detailed information on the best sous vide machine reviews please click here.
As long as you know what you’re going to use your sous vide cooker for, I really don’t think you can go wrong.
With variety and convenience, a sous vide cooker gives you a professionally cooked meal without needing a chef’s training.
I know you’ve been thinking about it for a while. Now’s the time to act. Click the button, find the best sous vide cooker online for you and enjoy it. Bon appetite!
How to Get the Best Sous Vide Cooker
For detailed reviews on all the latest sous vide cookers please Click Here.
From my own research, I’d say you get the best price on sous vide cookers by shopping online.
I wouldn’t recommend buying a second hand sous vide cooker.
Unfortunately, it might have been dropped or knocked around without any protection and it is a precise kitchen appliance. You want to know it will work accurately. There is the chance that a second hand appliance has been plugged in to the wrong type of power outlet. This may happen if someone has taken their sous vide cooker travelling. This can damage your device.
Sous vide immersion circulators have come down in price and are now very affordable. They are smaller than ever and easy to store in your silverware drawer.
Sous vide water ovens are also now affordable, although still more expensive than the immersion circulators.
It’s a great time to start cooking with sous vide. There are plenty of recipes online using sous vide and lots of beautiful cookbooks available. You’ll never be short on ideas.