Everything is perfect when you get a shiny new induction cooktop. The surface is unmarked, the induction burners heat up your food so quickly it’s like magic and you’re proud of your new purchase. Then, out of the blue, the unexpected happens. A pot boils over. Disaster strikes, panic sets in and you know your beautiful new cooktop is ruined. Not so. Continue reading
With all the advantages that induction cooking has to offer, you’ll want to know how to choose the best induction cooktop. You’ve come to the right place. At The Equipped Cook you’ll find detailed information on the best models. Continue reading
Everyone wants to know about induction cooking. It’s high tech, it looks good and it’s very efficient.
I am assuming you’re like me before I bought my first induction cooktop. I wanted to know what it was and how is worked but I didn’t need enough detail to actually go and build my own! If you’re a scientist or an engineer and you’re fascinated by induction at a deeper level, this article is probably not for you.
On the other hand, if you’re thinking about remodelling your kitchen and you’ve never owned an induction cooktop before, please read on. Continue reading